"The Extreme E-Files" Presents: A new low in French cuisine:
(Original post date – 10-Jan-07)

Silence of the Lambs

I'm going for the "Gross-out" this time, so beware!

 

* Waiting patiently for you to hit the 'back' button *

 

Alright then, you're still with me, so here goes (No complaints now!): My knowledge of French food is basically this. French Fries: Luv 'em (maybe too much, ask my doctor), but may not be French in origin. French toast: Like that too, one of my favourites. French restaraunts: Artfully presented, but the miniscule portions at outrageous prices will leave your wallet even more empty than your tummy seems to be. Let's not forget escargot! Garden slugs on the half-shell, anyone? Yum-Yum!

 

Now let's see what they're serving in French prisons these days: Bon appetit!

bet when guys in prison worry about what their cellmate might do to them, this is the LAST thing that comes to mind! Did you notice the part that there was a third cellmate that may have been aware that this was going on, but didn't necessarily participate in the 'snack'? Maybe he's just content with left-overs. Just remember, regardless of how much or little you care for the French...

 

...they may find you simply delicious - especially with fava beans and a nice Chianti! (thp-thp-thp-thp-thp-thp)


"E"

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